Description
These trendy ground chicken banh mi bowls deliver bold Vietnamese-inspired flavors in a healthy, easy meal perfect for lunch or dinner.
Ingredients
Scale
- 1 lb ground chicken
- 2 cups cooked jasmine rice
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 3 cloves garlic minced
- 1 tsp grated ginger
- 1 cup julienned carrots
- 3 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 1 cup sliced cucumber
- 1/4 cup cilantro
- 2 tbsp green onions
- 1/4 cup mayonnaise
- 1–2 tsp sriracha
- lime wedges
Instructions
1. Mix vinegar sugar and salt then add carrots and set aside
2. Heat oil then cook garlic and ginger for 30 seconds
3. Add ground chicken cook until browned
4. Stir in soy sauce fish sauce and sugar cook until glossy
5. Mix mayo and sriracha for sauce
6. Assemble bowls with rice chicken vegetables and drizzle sauce
7. Serve with lime
Notes
- Adjust spice level as desired
- Use brown rice for healthier option
- Add jalapenos for extra heat
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Vietnamese-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg